Weeknight Ravioli Bake


So tonight we made Ravioli bake! Super easy and cheap and it feeds ALOT! It’s very yummy and even freezes well.  I again got this recipe from kraft.com! Their recipes are so mommy friendly.

1 Jar (26 oz) spaghetti sauce ( I uses a parmesan oregano sauce to spice it up)
1 can (14 1/2 oz) diced tomatoes undrained
1/2 cup water
2 packages 1lb each of cheese ravioli (you could also use meat if you like)
1 (8 oz) package 5 cheese Italian shredded cheese
2 tbsp parmesan cheese

Pre-heat oven 400 degrees

Mix sauce tomatoes and water in a bowl

Spread layer of sauce mix
Layer ravioli
Sprinkle cheese
Repeated another layer

Bake 30 mins covered 15 uncovered

Sprinkle parmesan let stand for 10 mins and enjoy!

I hope your family loves as much as we did!!

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